About the Journal

IJMHI: Indonesian Journal of Management and Halal Industry, with registered number ISSN xxxx-xxxx (Print) and ISSN xxxx-xxxx (Online), is a peer-reviewed journal published two times a year (Juny, and December) by IJMHI: Indonesian Journal of Management and Halal Industry. IJMHI is intended to be the journal for publishing articles reporting the results of research on Management and Halal Industry.

The concept of Halal transcends borders and cultures. It holds significance for Muslims and non-Muslims alike. The issue of halal has become a global trend and is no longer limited to Muslims and certain religions but is related to lifestyle. The halal lifestyle refers to consuming halal products in goods and services that adhere to Islamic law (sharia). Therefore, halal products rely not only on halal food but also on tourism, finance, cosmetics, medicine, medical services, education, fashion, logistics, and arts and culture. IJMHI: Indonesian Journal of Management and Halal Industry aims to serve as a global hub for research on Halal practices, facilitating cross-cultural dialogue and understanding, and addressing the global implications of Halal certification and standards. The research published in IJMHI: Indonesian Journal of Management and Halal Industry offers valuable insights for scholars, policymakers, businesses, and the wider community. It informs decision-making, encourages best practices, and drives innovation within the Halal industry.

The primary criterion for publication in the journal is the significance of the contribution an article makes to the literature in the Management and Halal Industry area, i.e., the significance of the contribution and the rigor of the analysis and the presentation of the paper. The acceptance decision is made based upon an independent review process that provides critically constructive and prompt evaluations of submitted manuscripts.